In
large bowl, beat butter, sugar, eggs, and vanilla until light and
fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the
butter mixture until well blended. Mix in the chocolate chips and
walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake
for 8 to 10 minutes in the preheated oven, or just until set. Cool
slightly on the cookie sheets before transferring to wire racks to cool
completely.
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