Brown-Sugar Balsamic Strawberry Sauce

• Total Time: 0:50

• Prep: 0:05 m

• Level: Moderate

• Yield: 3 cups

• Serves: 6

Ingredients

• 2 lb. strawberries
• ⅓ c. dark brown sugar
• 4 tbsp. balsamic glaze (see Note)

Directions

1. In a medium saucepan over high heat, bring strawberries and brown sugar to a boil.
2. Reduce heat to medium-low and simmer for 10 minutes. Remove pan from heat and, using a potato masher, mash berries until broken up but still chunky.
3. Let cool for 30 minutes, then stir in balsamic glaze. Serve sauce over ice cream.